White Chicken Chili Recipe:

Ingredients

6 cups chicken stock

1 lb great northern beans (soaked in water overnight)

2 medium onions , chopped

6 cups chicken , diced cooked

2 jalapeno peppers , seeded & diced

2 chili peppers , diced

1 1/2 teaspoons oregano

2 teaspoons cumin

1/4 teaspoon cayenne pepper

2 garlic cloves , minced

1 cup salsa

1 tablespoon vegetable oil

1 pinch salt (to taste)

Directions

1. 1

   Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.

2. 2

   Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.

3. 3

   Simmer for one more hour.

4. 4

   Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.